Chicken with Raisins and Almonds On YouTube.
Chicken is an all-around favorite because it's quick, inexpensive, and lower in fat and cholesterol than many meats. In this video, Chef Marty Cosgrove shows you how the pressure cooker makes tender, flavor-infused chicken even faster than usual. This recipe is available at: www.discoverpressurecooking.com Chef Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.
Tags: Cooking, Pressure, Cooker, Chicken, Raisins, Almonds, Chef, Marty, Cosgrove
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