kitchen stove - How to use and what is best

If you're looking to save time and cook amazing meals kitchen pressure cookers are a good option to look at. Before you buy one of these amazing tools of cooking, it is important to understand exactly how they work. Once you know how they can be the stuff you want to decide to be done from work.

To begin, stoves, all you have to do, rather than the food is cooked on the bottom of the pot to do. Then you add the correctAmount of liquid as indicated in the recipe. A stove is placed along the cut edge. The lid is cut out and placed a seal that creates an airtight seal. You must ensure that the lid is locked into place before the beginning of the cooking process and then let the liquid all the work to be done. If you have an airtight seal that rotates around the hot liquid into steam to go anywhere and that makes the pressure inside the pot. The food is cookedvery hot two hundred and fifty degrees. With this method, the food is successful when double or triple to cook faster than "normal" is to cook.

Pressure Cooker

Once you understand how a pressure cooker kitchen, then the material of which you can choose to use your will done. The two main options are stainless steel and aluminum. Stainless steel is a good choice in a pressure cooker, but it is important that the bottom of the pot or copperAluminum, resulting in uniform heating. Aluminum is also a good choice when buying a pressure cooker, until there is a heavy cast aluminum. Both stoves will last for a long time, and if it is done well cooked food evenly and continuously.

No matter what type of cooking stove are sure not to let your meal cook too long. If an ingredient such as meat is cooked too long, all the moisture being sucked out of it and that will lead toto spoil dinner. Take time to learn how to properly use and care for your new kitchen gadget and you will be successful in using pressure cookers.

kitchen stove - How to use and what is best

pork shoulder pressure cooker

As the potatoes to steam and what are the best varieties are for steaming and boiling?

Steamed Potatoes

These days the pressure cooker is often an essential part of kitchen utensils. Potatoes cooked in a pressure cooker to cook in 5-6 minutes, but accuracy is essential, otherwise the results are Slop. specific information will be required with each stove, but usually only a few tablespoons of water and should be brought to the boil until the potatoes are put into the pot since. When cooking time is finished, the oven cooled immediately.From the standpoint of the nutritional value of the pressure boiling potatoes is not recommended if the cooking liquid and serve with potatoes. The best results are not peel the potatoes, leaving had. While steaming, moisture condenses on the surface of vegetables and sugar constantly, minerals, vitamin C and B vitamins can dissolve in the moisture.

Pressure Cooker

Steaming without pressure requires a bit 'more than cooking, but the results are lighter and the flavor seems to intensify. ButCook the potatoes for 10-15 minutes more, there is a greater loss of vitamins (especially C), potatoes are cooked.

The cheapest boat come from Japan and China. The Japanese version is a collapsible metal basket with short legs that fit into each bowl. Chinese bamboo steamer baskets of rustic, available in various sizes, with a metal part.

Best varieties for cooking and steaming

Jersey Royal, Belle de Fontenay (La Ratte, pickles)Bintje, Kipfler, Pink Fir Apple, Charlotte and each of Cyprus, Egypt, Belgian or Dutch or varieties freshly dug potatoes.

An 8 oz (225 g), medium portion of boiled potatoes without butter 160 calories.

Salt Potatoes

You can make and cook the potatoes and boil in their skin size, when to "turn" you give them a uniform shape. Let depending on the size of the potatoes 15-30 minutes before you, if you are ready to be checked. Amounts to 2 pounds (900 g) in aPan will take longer.

Place potatoes in boiling salted water, old cold. Simmer. drain peel carefully, swirl in butter and, if necessary, garnish with parsley or mint and serve. If you see pommes de terre Persillées menu in French, means boiled potatoes and sprinkle with parsley and melted butter. Bacon is sometimes included.

PINK FIR baked apples

This variety of Old English with pink skin, nobles and the distinctive shape of a tuber is the closest this countryhas skin thick waxy varieties from France. E 'especially good for salads, cooked simply but it is enough to serve alone or as an accompaniment to any court whatsoever. The skin is firm and hard, but dissolves very easily after cooking.

As the potatoes to steam and what are the best varieties are for steaming and boiling?

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