Italian cuisine - pasta, cheese, herbs and other classic Italian Cooking Essentials of basic and

Italian cuisine is one of the largest and most popular cuisines of the world because of the enormous variety of tastes and cooking methods. Under the tomato sauce and the tiramisu are the deep historical roots that have these classic dishes, many of which are 100 years and the roots from the Roman Empire.

The classic Italian meal is considered a traditional Italian feast for families. The cook of the family is usually the mother or grandmotherprepare a nice long hours to several courses. Then he would take an hour or two to stop and enjoy the meal with the family gathered around the table talking, laughing and just spend time together.

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The structure of the traditional Italian meal is usually composed of five components, namely, appetizers, First, Second, side dish and dessert. Appetizer refers to something light to eat or drink before the meal. It can be a simple bruschetta, a leader, or perhaps born just a fewmarinated olives. And, of course, is famous for its cheeses such as mozzarella, Parmigiano-Reggiano and Gorgonzola served with meat products like ham and salami. First is the first course or appetizer, which usually have their carbohydrates. That is, if the pasta and other dishes such as pizza, risotto, polenta and bread.

Second is the main dish and usually consists of chicken, meat or fish. The portions are usually small and easy, especially when a richTagliatelle as Prime. Contour refers to the vegetable dish that usually accompanies the main dish. This part of the meal raises the simple goodness of the vegetables on the grounds that they define the shape and the meal. Sweet, sweet is the end of a traditional Italian dish of biscuits, cakes and puddings, perhaps - their famous desserts like ice cream and tiramisu. You are responsible to finish the meal with sweet, richly textured creamy, soothing and notesdelicious.

Traditional Italian cuisine is of the utmost importance to them that every meal, even as a work of art. They have great passion for their food, where they emphasize the freshness, spontaneity and great flavors. They are simply magnificent.

Italian cuisine - pasta, cheese, herbs and other classic Italian Cooking Essentials of basic and

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