How does a pressure cooker?

pressure cooking of modern times can take the place of multiple devices in the kitchen today. This saves space and money! But what is probably the most beautiful properties in a pressure cooker is the time savings. Using a pressure cooker to replace the traditional methods of cooking, the cooking time of some very healthy and varied diet for up to 70%!

But how does the cooking to work under pressure? And how and why pressure cook the food in the first place?

Pressure Cooker

If you are aPressure cooker is the first step for food in the bottom of pressure cooker, instead of soil. The ground is really nothing more than a heavy pan. You can tell the difference between a regular cup of sauce and a pot pressure cooker because it has notches on the edge, and will have a standard boiler plate or a smooth circle.

These notches groves game similar to the pressure cap. Usually when you have food on site, it is in recipes or instructionsthe operating system instructions that came with your pressure cooker, give a certain amount of liquid in the pot. And 'this liquid that makes a pressure cooker job.

Once the food and liquid in a pressure cooker, the lid to the base, usually mounted on an angle of 30-50 degrees from the handle and then rotate the lid in a locked position. The lid has a seal, which forms a seal between the top and bottom of the burner.

When you start to heat uppressure cooker, the liquid begins to heat up and cook approach is producing steam. With this air tight seal, the steam has nowhere to escape and this is the steam generation and storage, pressure cooking is a job.

The amount of pressure in pounds per square inch of pressure, also known PSI measured. Typical pressure cooker recipes are usually cooked at a high level of pressure. At this pressure, the temperature within the oven to 250 degreesIs almost 40 degrees Fahrenheit warmer than the boiling point of the food cooked in the traditional way.

But at this high temperature and pressure cooking so sure? Yes! But the kitchen with a pressure more of a reputation "explosive" as any other "urban legend" that the chaos, violence and Bloody Gore contains lingers.

These stories are not true. Well, let me say that I think exploding is no documented evidence of such a device, as thePre-1960. And the stories are almost all have a central theme in common - user error, or override safety!

These devices are advanced and safe. In accordance with the manufacturer's instructions and a pinch of common sense, modern pressure cookers work well beyond last long or not!

What we can do with pressure cooking? We address this issue in another series of articles in this pressure cooker.

How does a pressure cooker?

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